Creamy mozzarella and Swiss cheeses create the base for these tasty veggies, while a hint of cayenne pepper gives them a kick your taste buds will adore.
Posts Tagged ‘broccoli’
Many times, the flaky and buttery crust is the best part of a quiche, supporting the filling and adding a wonderful contrasting texture to the dish. But crusts can be a bit time consuming and more than a bit fattening.
Sometimes at the end of a long week all you want to really do is put your feet up, sip on a glass of red from that signature bottle of wine that’s been taking up space in your cabinet and eat a hearty comforting bowl of pasta.
Today’s focal point in this recipe is the bulb of roasted garlic! Garlic is one of the most valuable and versatile foods on the planet. Garlic belongs to the Allium family of vegetables which also includes onions, chives, shallots and leeks.
A split chicken breast is nothing more than a “regular” chicken breast with the skin on and the tenderloin and a bit of rib meat attached. In my opinion, it’s one of the best cuts of chicken to cook. The skin makes sure that the breast stays juicy and the bone just makes it tastier.
